Search results for "Mysis relicta"
showing 3 items of 3 documents
Introduction of Mysis relicta (Mysida) reduces niche segregation between deep-water Arctic charr morphs
2019
This is a post-peer-review, pre-copyedit version of an article published in Hydrobiologia. The final authenticated version is available online at https://doi.org/10.1007/s10750-019-3953-4. Niche diversification of polymorphic Arctic charr can be altered by multiple anthropogenic stressors. The opossum-shrimp (Mysis relicta) was introduced to compensate for reduced food resources for fish following hydropower operations in Lake Limingen, central Norway. Based on habitat use, stomach contents, stable isotopes (δ13C, δ15N) and trophically transmitted parasites, the zooplanktivorous upper water-column dwelling ‘normal’ morph was clearly trophically separated from two sympatric deep-water morphs…
Comparison of sampling methods for semipelagic animals in two deep basins of Lake Saimaa
1996
The efficiency of different methods for sampling semipelagic animals was compared in the deep basins of Lake Paasivesi and Lake Puruvesi of the complex Lake Saimaa, Finland, during 1990–92. Certain semipelagic animals, such as Mysis relicta, amphipods and larvae of Chaoborus flavicans, are important bioindicators of water and benthic quality. However, owing to their high mobility and vertical migrations they are difficult to sample quantitatively with traditional benthic methods.
Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concent…
2015
An increase in loading of dissolved organic carbon (DOC) from terrestrial to freshwater ecosystems has recently been documented in several boreal regions. We studied how transfer of important biomolecules, fatty acids, may be connected to DOC in pelagic food webs of large boreal lakes. We collected nine zooplankton taxa during three seasons from six lakes along a gradient of DOC (5–10 mg C L−1). Taxonomic identity explained 62% of the variation in zooplankton fatty acids, while the effects of DOC and season were less pronounced. This suggests that the community composition of zooplankton is important in determining the quality of food available for higher trophic level consumers. Seasonal d…